Altenbourg

2016 Alsace Gewurztraminer

Domaine Paul Blanck Altenbourg is a delightful white wine crafted from the Gewurztraminer grape variety, showcasing the exquisite qualities that Alsace is renowned for. The 2016 vintage presents a captivating spectrum of aromas, with vibrant notes of lychee, rose petal, and exotic spices that enchant the senses. On the palate, this wine offers a full-bodied experience, complemented by refreshing acidity that adds a mouthwatering character to each sip. The fruit intensity is prominent, delivering flavors that are both luscious and complex, while a subtle dryness enhances its appeal. This Gewurztraminer stands out for its well-balanced structure and harmonious finish, making it a superb choice for various occasions, whether paired with aromatic Asian dishes or enjoyed independently for its sheer elegance.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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